Glestain Gyuto, Chef’s Knife, Sharpened, T-type, Stainless Steel, Nearly Single-edged Japanese kitchen knife it boasts superior sharpness and

it boasts superior sharpness and durability

this is a Kanto-style sashimi knife known as the Tako-hiki

This knife features a beautiful water buffalo handle and is made of high-carbon steel

ideal for fish preparation

It features the engraving "宗次" (Munetsugu)

Glestain Gyuto, Chef’s Knife, Sharpened, T-type, Stainless Steel, Nearly Single-edged Japanese kitchen knife it boasts superior sharpness andGlestain Gyuto Knife The Gyuto is a versatile Western style knife, ideal for cutting meat, fish, and vegetables. This particular knife has an 8: 2 bevel, making it almost a single bevel knife, which is great for precise cuts. Additionally, its stainless steel construction makes it easy to maintain and clean. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the