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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
and honey in the aroma
Those interested in progressive Hawaiian coffee production
or Pink Valley
Espresso Recipe (starting point): 18 g in → 36 g out in ~28 seconds (1:2 ratio)
pulped shortly after arrival
Ka‘ū Pacamara — Lactic Natural: Roasting May 13th, 2026 Espresso and honey in the aromaKa Pacamara Lactic Natural An intensely aromatic and experimental Ka Pacamara with vivid fruit character, amplified acidity, and layered spice complexity. Origin: Ka, HawaiiRegion: Wood Valley Road, near PhalaRoast: LightVariety: PacamaraProcess: Lactic NaturalFlavor: Amaretto, dried fig, rose, baking spiceBody: Juicy, syrupyAcidity: Bright, amplifiedAltitude: 2,100 ftProduction: Limited 5lb Release Overview Ka Pacamara Lactic Natural is one of the
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