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winemaker)
or hamburgers
The grey stone-faced winery is small but old
Each varietal defines a particular style
lamb or grilled pork
Kopke Porto Fine Tawny NV (750 ml) Valle de la Orotava winemaker)Hand picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration, enhanced by constant churning during fermentation. This takes place in stainless steel vats at a controlled temperature (between 28 30C) until the right degree of sweetness (baum) is achieved. At this point, grape brandy is added to create the final fortified wine. Made by blending wines of different harvests, with
