Edokoma Wa-Santoku Knife, Sharpened, All-Purpose Knife, Warikomi Blade, Hand-Forged, Made by Edokoma 0 offering excellent weight and thickness

offering excellent weight and thickness to handle bones and hard ingredients

It features the engravings "登録" (Registered)

This sujihiki knife has been sharpened to a single-bevel-like edge

Blade Width: 34mm

This knife is made of high-carbon steel and features a water buffalo handle

Edokoma Wa-Santoku Knife, Sharpened, All-Purpose Knife, Warikomi Blade, Hand-Forged, Made by Edokoma 0 offering excellent weight and thicknessEdokoma Japanese Santoku Knife The Santoku is a Japanese multipurpose knife used for meat, fish, and vegetables. This traditional style piece features a Japanese handle with a unique thumb groove on the right side, possibly shaped intentionally for comfort. The spine shows some hammer marks, which are reflected in the price. It is double beveled and made using a laminated (warikomi) construction, offering good balance between sharpness and ease of