Roast, Rib, Bone-in, Whole Gifts sweet and smoky taste (with

sweet and smoky taste (with just enough heat)

Tomato and Hickory

or use for medium-heat cooking

this chopping board is made from sustainable teak wood

This delicious cut

Roast, Rib, Bone-in, Whole Gifts sweet and smoky taste (withLocally sourced all natural beef, from cattle that are pasture raised with no antibiotics or hormones ever! A rib roast (prime rib) is a large, impressive, cut, typically weighing around 6 pounds. Perfect for roasting, low and slow, then searing, or using a high heat start followed by a lower heat. Always check with a meat thermometer to reach your desired doneness (120125F for medium rare). It is best to let your rib roast rest for 1520 minutes after