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pork gyoza
Nestled behind a leafy courtyard in San Francisco’s Mission District
Patrick Gwynne
Villa le Lac
and his deep interest in the possibilities of design in a world of mass-production
Rintaro photography pork gyozaNestled behind a leafy courtyard in San Franciscos Mission District, with the warm glow of lanterns illuminating well worn wood counters, Rintaro is a beautiful escape; familiar and unexpected, bold and restrained. And its food is straightforwardly delicious: dashimaki tamago, juicy and piping hot; pork gyoza, each dumpling held together by a web of crispy batter; udon with hand rolled noodles and a hot spring egg; and a towering melon parfait with
US$ 444.50
US$ 156.00
US$ 569.50
