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along with multiple yeasts
What does this mean for you
the Osakaya Chobei is a Daiginjo made from rice that has been polished by a whooping 50%
It comes with a smooth finish and refreshing aftertaste
The brewers use a special grade of Ginotome rice that is only found in Ninohe city
Hakkaisan - Yukimuro - 3 Years Snow Aged Light & Dry along with multiple yeastsThis sakes minimalist white bottle represents the unique snow chilling method used in its brewing. This Yukimuro is aged for three years in an insulated room next to huge mounds of frigid, mountain snow. This traditional, environmentally friendly technique adds a smoother, rounder feeling to the already creamy flavor, which is sweetened by hints of pear. Feel the snowy freshness of the slopes anytime with a few sips of Yukimuro.
US$ 475.00
US$ 165.00
US$ 150.00
