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an oenologist
roasted meat
Absence of oak aging combines with extravagant lees contact and exclusion of oxygen in stainless steel to protect and concentrate welcoming aromatics and luscious flavors
the work carried out in the wood brings concentration and reinforces the tension of the wine
fruit-forward and saline-infused finish
Alto Moncayo - Baramban 2021 (750ml) Cape Town an oenologistBarambn is a reflection of the classic style of La Rioja. It is born from the fusion of Tempranillo and Garnacha, fermented separately and then combined. It is matured for six months in wood before bottling. The result is a modern and fresh wine. Additional information Varieties 50% Tempranillo 50% Garnacha Tempranillo 25 to 35 years old vines located at an elevation of 550 meters above sea level. Soil composition are mainly red clay with two
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