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full malo in stainless steel
from vines planted in 1968 on clay-limestone with white marl
Hand-harvested fruit receives careful sorting
supported by firm but refined tannins
The nose is bright with fresh lemon
Jean-Philippe Fichet, Chassagne-Montrachet, 2024 4JULY25SALE full malo in stainless steelJean Philippe Fichet is best known as a master of Meursault, but he also makes a small amount of wine just down the road in Chassagne Montrachet, one of the great white Burgundy villages. His approach travels with him: hand farmed Chardonnay, a patient 18 month elevage in mostly used wood and then tank, and very little lees stirring, all aimed at freshness, transparency and length rather than weight or oak. Chassagne brings its own taut, chiseled,
