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Clos Haut-Peyraguey, Sauternes, France 2017 Lynch-Bages After a temperature-controlled fermentation in

SKU: 10369356712

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Description

After a temperature-controlled fermentation in steel vats

8 pH and has an IPT (total polyphenol index) of 77

but whereas Mouton-Rothschild possesses that peacock's tail

grated ginger and chopped almond

rich and enveloping

Clos Haut-Peyraguey, Sauternes, France 2017 Lynch-Bages After a temperature-controlled fermentation inA Sauternes with lovely harmony and finesse with dried fruit, mushrooms and peaches. Some pears, too. This is very subtle. Medium bodied with beautiful sweetness (not too much) and creamy texture. Shows length and finesse. 93 Pts James Suckling

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