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2519 is a great performing steel
Styling wise the handle and saya are a nice pairing with the stunning Damascus cladding and black
thin convex cutting edge
both in terms of Milan’s perspective on knife making
Forging and grind work together make the most impressive blade we have come across
Gyuto 220mm Honyaki Brass, Oyster Shell & Ironwood Utility Slicer 2519 is a great performingA beautifully forged Honyaki from French artisan Evan Antzenberger. The blade feels beautifully balanced, with a satisfying weight. A robust blade that will comfortably move through mirepoix and other vegetable prep and then easily handle proteins as well. The asymmetrical right handed grind performs admirably and feels very comfortable in the hand. Evan has an incredibly unique and iconic style. Small details like the oyster shell spacer and faceted
