Motokyuuichi nashiji ginsan 180mm bunka april2026 detailed cutting tasks in the

detailed cutting tasks in the kitchen

its reactive iron cladding develops a protective patina over time

combining the precision of a Gyuto's pointed tip with the compact versatility of a Santoku

Its compact size and narrow blade make it ideal for peeling

Edge length: 62

Motokyuuichi nashiji ginsan 180mm bunka april2026 detailed cutting tasks in theThe Motokyuuchi bunka 180mm is a handcrafted Japanese kitchen knife forged in Shimabara, Nagasaki by fifth generation blacksmith Yasuhide Maeda. This knife features Hitachi Silver#3 (Ginsanko) stainless steel in warikomi construction with a nashiji finish. Ginsanko is a stainless steel that sharpens easily and takes a keen edge, behaving more like carbon steel during sharpening while offering stainless steel's corrosion resistance. At 180mm with 53mm