Colombia Aroma Nativo Lot 530 EFM Size:100 G They selected only the ripest

They selected only the ripest Pink Bourbon drupes

have made Uraga the source of some of the most sought-after coffees in the region

where the drying was completed under carefully managed temperature and humidity

They underwent a meticulous fermentation process in a controlled anaerobic environment

along with local farmers' dedication

Colombia Aroma Nativo Lot 530 EFM Size:100 G They selected only the ripestFor this exceptional lot, They selected only the ripest Pink Bourbon drupes. They underwent a meticulous fermentation process in a controlled anaerobic environment, followed by pulping. To enhance the flavor, the beans in mucilage were then fermented in barrels with native bacteria and strains of special yeast, ensuring a distinctive and rich profile. 12 days raised beds sun dryer, followed by an essential 1,5 months stabilization phase in a