Wush Wush Size:8oz the cherries enter a 72-hour

the cherries enter a 72-hour anaerobic fermentation

Coffee plots are interlaced with over a dozen natural springs and almost 20 kilometers in streams

Varietal ~ Marsellesa & Red Obsta

The coffee undergoes a 12-hour pre-fermentation in whole cherry

After drying

Wush Wush Size:8oz the cherries enter a 72-hourAnother beautiful coffee from El Vergel Estate! Elias and Shady Bayter operate this farm located on the slopes of the snowy mountains of El Ruiz, an inactive volcano that has created some of the most nutrient rich soil for planting. Covering almost 300 hectares, El Vergel is one of the oldest traditional single estates of the region. This wush wush variety was processed using a natural method. The coffee undergoes a 12 hour pre fermentation in whole