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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Japan for the Tsunehisa brand
Small surface finish variations in knives are a normal part of the handcrafting process
Overall length: 350mm
it produces professional-grade knives through continuous refinement of steel compositions and forging techniques
53" blade crafted from high-quality MV (AUS8) stainless steel
Tetsujin tanryusen ginsan gyuto 240mm alttextdone Japan for the Tsunehisa brandNot eligible for discounts. Hand forged in Kochi, Japan by Toru Tamura and sharpened by Naohito Myojin for Tetsujin, this 240mm gyuto has a Ginsan core with a tanryusen finish where the details of the cladding are visible. Ginsan is a stainless steel that takes a keen edge, sharpens easily on stones, and requires no special maintenance. An all purpose Japanese kitchen knife for cooks who prefer stainless and want a capable, low maintenance daily
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