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The organically grown 2016 Estate Syrah is a Côte-Rôtie style blend Syrah with 3% of co-fermented Viognier and the inclusion of 50% whole-clusters
After pressing the wine is aged for a year in French oak barrels
The wine is aged for approximately 11 months in mostly used French oak barrels
This is not a real product and should not be purchased in a real order
When they want to make a wine that is ready to drink when young producers from the Barolo and Barbaresco regions declassify the very same juice from the very same vineyards that they use in their pricier offerings into the Langhe Nebbiolo Denominazione
Kuentz-Bas - 2015 Pinot Noir - Alsace, France The organically grown 2016 EstateThe only red produced in Alsace is Pinot Noir. Because much of Alsace is north of Chablis (the part of Burgundy that produces only whites), producing quality Pinot Noir has been historically difficult. Alsace enjoys a warmer and drier microclimate, however, and warming temperatures along with improved winemaking have brought a dramatic refinement. Earthy and complex, similar to a Burgundy, this is one of the best value categories in wine. Burgundy
