Gyuto 240mm B1D Aogami #1 Damascus Clad Black Oak Bread Knife Karol Karyś is fascinated by

Karol Karyś is fascinated by textures and looks to brutalist architecture for inspiration giving his knives textures that often feel like they have been eroded by time and harsh weather

pitch-black forced patina

Martin Huber Gyuto 240mm with a forged integral handle

This custom collection has been produced as part of a collaboration between Modern Cooking

demanding significant skill and patience

Gyuto 240mm B1D Aogami #1 Damascus Clad Black Oak Bread Knife Karol Karyś is fascinated byForged in Sakai, Japan by master blacksmith Yoshikazu Tanaka, the core steel on this HADO Sumi B1D Gyuto 240mm is a custom forged SanMai laminate featuring Aogami #1 clad in a subtle and yet beautifully finished Damascus. The Aogami steel features great edge retention, sharpness and exceptional toughness. A slightly new profile on this Gyuto from HADO with a taller blade height and slightly more bellied edge profile. Ground and sharpened by HADO