Roast Chicken Meatballs with Red Onion Gravy Gluten-free leasurely lunches with friends

leasurely lunches with friends

Perfect to use as a garnish or stuffing in meats or as an ingredient in salads and vegetable dishes

Accoceberry was founded in 1959 by Jean Accoceberry

Serving size: 125 g

stiff glazes or gelled: 1

Roast Chicken Meatballs with Red Onion Gravy Gluten-free leasurely lunches with friendsDescription Succulent free range chicken meatballs with the flavour of a classic Sunday roast, accompanied by red onion balsamic gravy. Serve alongside Sabato gnocchi or La Grande Ruota white polenta. To heat: Remove plastic film and cover with foil. From frozen ~ Bake at 180C for 40 minutes. Uncover, and cook for a further 10 minutes, or until piping hot. From defrosted ~ Bake at 180C for 30 minutes. Uncover, and cook for a further 10 minutes, or