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porcini mushrooms (1%)
Since 1825
A versatile
infused with the fragrances of ancient woods in which it was left to age
in which the grapers are partially dried before fermentation to concentrate flavour and structure
Sabato Tartare Mayonnaise Meat-Poultry porcini mushrooms (1%)Description A superb tartare sauce made here in the Sabato kitchen in small batches using our own artisan ingredients Spanish Pons olive oil, free range eggs, Pons Moscatel vinegar, Pons capers and Accoceberry cornichons. Serve classically alongside any seafood, wonderful with Callipo tuna, or use to dress a potato salad. Ingredients Olive oil (70%), cornichons (12%) [cucumber, water, wine vinegar (sulphites), salt, flavour enhancers (monosodium
US$ 22225.00
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