Gyuto 230mm Honyaki 26c3 Black Ash & Turquoise Isasmedjan It’s just aesthetics

It’s just aesthetics

needle like tip

screw fastened hidden tang construction and a mono steel (100Cr6) blade

and thoughtfully designed

Modern Cooking stocks a range of Suehiro whetstones as well as some other brands to suit each of these purposes

Gyuto 230mm Honyaki 26c3 Black Ash & Turquoise Isasmedjan It’s just aestheticsJonas Johnsson is a house favourite here at Modern Cooking. He is easily one of the most dedicated craftsmen we have come across. Each blade demonstrates a step towards perfection. This is especially true of his Honyaki blades which are a specialty and a passion for him. Here at Modern Cooking we see a lot of Jonass work and while the fit and finish on standard elements like the handle fit, smoothly ground spine and choil, balance and overall styling