American Wagyu Boneless Ribeye Steak Size:1 lb avg Grown by Hanega themselves

Grown by Hanega themselves

with brisk and complex umami gliding toward a sweet

The brine is a mixture of salt water and alum

he began offering his exceptional crop to friends and family

we employed our liquid-nitrogen method to peak flushes of Chilean Périgords

American Wagyu Boneless Ribeye Steak Size:1 lb avg Grown by Hanega themselvesThis cut has an exceptionally high concentration of intermuscular fat, yielding a refined, ultra tender, luscious mouthfeel. We are incredibly proud to represent American Wagyu partners from throughout the American West. With herds grazing on thousands of acres, American Wagyu represent hybrid cattle breeds from America and Asia American Blank Angus and Japanese Kuroge Washu. The resulting steaks are some of the most tender, intensely marbled cuts