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A very cool and clean looking filleting knife from Austrian bladesmith Martin Huber
While Jonas is certainly always focussed on performance
Speaking of the tip
The Suehiro Cerax whetstone #6000 grit is a great stone for those looking to breathe new life back into their kitchen knives
Here we have a Martin Huber Santoku 180mm
Gyuto 235mm Wrought Iron San Mai Ancient Oak and Ziricote maker_martin-huber A very cool and cleanThis one is a bit of a dark horse, a rustic and beautiful wrought iron clad blade with a kurouchi finish, which gradually drifts into a soft, hazy kasumi edge band. Paired with ancient oak and ziricote, the result is stunning. This 235mm Gyuto has a high carbon 1. 2419. 05 core, which has been hardened to 64 65 HRC. This thing is sharp, with a lovely distal taper and an all rounder convex primary bevel. A challenge to capture with the camera, but the
