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Vinification: Maturation of the wine takes place in traditional wooden casks
Wine: 30 days mash fermented in wooden fermenters in 50/50 new and used Barriques
The wine shows real flinty clench
but drifted into obscurity at some point thereafter
Horizontal wooden presses involving intense manual work gently to press the grapes of this Grand Cru
Becker 2020 “Becker Family” Spätburgunder QbA dry 1954 Vinification: Maturation of the wine"Juicy and with plenty of gumption. Slim tannins, expressive fruit, black pepper finish. You could not possibly not like this. The kind of wine I could happily drink every day without tiring of it." Tasted by Tamlyn Currin, wine writer for Jancis Robinson 16. 5 20 The Vineyards: Grown on rare limestone soil with heavy topsoilof loam and clay. The vines are 19 to 43 years old. Vinification: The grapes were hand harvested and de stemmed. Before
