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A lightly fizzing mousseux is the result of the wine being on the yeast for years
Flattering in the mouth with endless play and elegant reverberation
as well as a long lasting finish
apples and brioche
'and tends to have a nicer scidic backbone then their volcanic soil
Solter 2005 Pinot Cuvée Brut 1989 A lightly fizzing mousseux isA lightly fizzing mousseux is the result of the wine being on the yeast for years. One can drink it with appetisers as well as rich main courses. 50% Pinot Noir, 30% Pinot Blanc, 20% Pinot Gris (Barrique fermented) Alcohol : 12,0% vol. Residual sugar: 3,2 g l Acidity: 7,0 g l Bin End Offer
US$ 20.00
US$ 138.50
US$ 181.50
