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Great hostess gift
and handy kitchen tools to ideas on how to repurpose leftover ingredients and dishes
and we've paired a selection of the best here with a sensational new book from Brooklyn-based chef Chris Dade
and crunchy pecans that offsets tangy Brie
the bottle alone is gift-worthy
Bourbon Land test Great hostess giftKnowledgeable, entertaining, and more than a little infatuated with his subject, award winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we should know about the mellow honey brown treasure that's put Kentucky on the global map: How bourbon is made. Its history. How to read a label. A look inside the famous distilleries. The influence of oak. Tours of Kentucky's bourbon regions. How to taste bourbon like
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