Whole Piquillo Peppers Lodosa Cream Cheese the production process involves a

the production process involves a seasoning/marinating

Named for the famous San Sebastian bay

The paste is buttery with some notes of yeasty bread

charred over firewood

Sullivan Street Bianca Roll filled with Creamy French Goat Cheese

Whole Piquillo Peppers Lodosa Cream Cheese the production process involves aFire roasted, tender, and fruity, Espinalers whole piquillo peppers come peeled and seeded and ready to be stuffed, sliced for a garnish, or blitzed and whisked into your favorite sauce. Grown in the famous Lodosa orchard in the Navarre region of Northern Spain, these peppers are hand picked, charred over firewood, and packed soon after, preserving the sweet and smoky flavor that they are known for. Slip a slice of nutty manchego inside and give them