Pasamontes Manchego Aged Cheese Golden Etiquette Seafood Amongst the breeds we source

Amongst the breeds we source are

Magdalena Surena meticulously selects the best anchovies in daily fish markets singling out the most suitable sizes in order to obtain the highest quality fillets

Maldonado hams are produced from 100% pure iberian pigs raised in the acorn rich Dehesa forest of Extremadura in southern Spain

Mild flavor but with personality

We deliver our Butifarra Blanca de Perol to individuals and chefs based in the UK

Pasamontes Manchego Aged Cheese Golden Etiquette Seafood Amongst the breeds we sourceThe Pasamontes Manchego Aejo is made from raw ewes milk. Aged for a approximately 18 months, the paste is harder and darker in colour than Manchego Semi Curado making it sweeter and meatier. Manchego cheese is produced in the La Mancha region of Spain, which is also home to Don Quixote. It is made from sheep's milk. It is one of the popular cheeses from Spain and comes under the PDO (DOP) guidelines. The traditional use of grass moulds leaves a