Côte de boeuf bundle-test We’ll pack your box with

We’ll pack your box with whatever you fancy and deliver it to you on Thursday evening just as usual

These steaks have it all

the beefier flavour stands up well to flavoured sauces

Ultra Popular Aged Sirloin Steaks Perfect for the Pan

cut from the finest farm-to-fork cattle raised right here on our family farm

Côte de boeuf bundle-test We’ll pack your box withCte de boeuf King of the big appetite and sharing steaks. These marbled gems are cut from the primal rib and are essentially a large ribeye steak left on the bone for added flavour. For optimum tenderness sear for 2 minutes on both sides and finish in the oven at around 200C for 16 20 minutes. Packed individual