Noseto Roku Chef Knife Gyuto 210mm 73-Layer Powder Steel Core with Black and Red G10 Handle yanagiba Handle Length: 130mm

Handle Length: 130mm

White Steel BladeMade from White Steel (carbon steel)

The Noseto Ryusei Yanagiba 270mm is a premium traditional Japanese sashimi knife crafted for precision slicing

Blade material: Vg10 67 layers of Damascus

preserves ingredient texture

Noseto Roku Chef Knife Gyuto 210mm 73-Layer Powder Steel Core with Black and Red G10 Handle yanagiba Handle Length: 130mmNoseto Hiro Made by 73 layers Damascus steel with powder steel. New red & black Damascus pattern G10 handle. Hardness could reach 62 64 HRC, also include a strong feature of anti corrosion, Anti rust and also toughness. Powder steel is produced using a directional powder injection process with tiny, evenly distribute carbide particles without segregation. The overall streamlined design is aesthetically pleasing and ergonomic, the handle fits the curve