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Carving knife: Perfect for the larger cuts of meat
WÜSTHOF’s precise
The Japanese chef's knife is powerful and versatile: whether rhythmically chopping herbs
The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world
while the slots in the turner ensure that fats and other liquids drain away easily
Amici Rotoku with Hollow Edge 17 cm | 7 inch Year End Sale 2024 Carving knife: Perfect for theWhat a Chef's knife is for European kitchens, the Rotoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Rotoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world.
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