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Our Spiced Honey Rum is a small-batch craft spirit brewed and distilled in Wales using our native Wye Valley honey and a carefully selected blend of warming spices
"Olga Raffault's ruby-colored 2018 Chinon offers a clear
a notoriously difficult plant to work with
A slight smokiness flavour with a rich vanilla sweetness aroma
The second release in Redbreast’s Iberian Series
Kopke Fine Tawny Port Semillon Our Spiced Honey Rum isTASTING NOTES A vivid orangey brown colour. On the nose, it reveals aromas of ripe and honeyed fruit combined with fragrant notes of vanilla. A smooth and round palate, full of rich and enveloping flavours. RECOMMENDATIONS The ideal wine to have with desserts that include caramel, coffee, apricot and dried fruit. Perfect with caramelised walnuts, tiramisu, hazelnut meringue pie and mild cheeses (such as Brie). Best served at a temperature between 12
