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Cook these slow and the meat will quite literally fall from the bone
Indulge in the rich
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One for the real foodies
We’ll pack your box with whatever you fancy and deliver it to you on Thursday evening just as usual
Eye of Silverside Fresh/Frozen:Frozen Cook these slow and theCut from the eye round muscle that sits on the outside of the hind leg. This cut is usually quite lean with little marbling. An adaptable cut that can be roasted or partially cut into minute steaks.
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