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rhubarb and pomegranate - but also dried herbs and a dusting of red earth
good length and balance
Since then
We consider the aromatic delight of Viognier will enhance and partner foods high in Umami flavours
This wine has been produced using traditional techniques of open fermentation and basket pressing
Chateau Dutruch Grand Poujeaux Moulis-en-Medoc 2016 rhone red rhubarb and pomegranate - but55% Cabernet Sauvignon, 44% Merlot, 1% Petit Verdot 92 94 Points Wine Enthusiast "From one of the estates that shows the fine quality of Moulis, this wine is packed full of red berry fruits and crisp acidity. It has a supporting cast of tannin and spice from the wood aging. Drink from 2025." 90 Points, Decanter World Wine Awards "Ample depth and sobriety in the best Moulis style. Vivid, exciting and blessed with dense, dramatic fruit and lively
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