Luz de Luna Mexico - Mountain Water Decaf Espresso among native trees such as

among native trees such as mamecillo

Only carefully selected ripe cherries are delivered to the washing station

The coffee is then dried on raised African beds in thin layers for 7–10 days

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the cherries are wrapped airtight in tarps on the drying beds for three days of semi‑anaerobic fermentation

Luz de Luna Mexico - Mountain Water Decaf Espresso among native trees such asFlavor: Honey clove, raisin, dark chocolate Cupping score: 85+ Origin: Mexico Region: Chiapas Producer: Mix Cooperative Varietal: Catimor blend Process: Washed Altitude: 1000 MASL Roasted for: Espresso Medium roast ABOUT This coffee is decaffeinated with water by Descamex, a company we've been working with for many years now. This decaffeination does not involve any solvents. First, the beans are placed in a steam bath to extract the soluble aromatic