Wild Snails (H. Aspersa) preorder Though they lack the intense

Though they lack the intense

earning this nickname for their distinctly sweet fragrance and flavor

as the two have been in the food business for their entire lives

and a “tooth” covered underside

with a stunningly low farmer to cow ratio

Wild Snails (H. Aspersa) preorder Though they lack the intensePlump and earthy, these wild snails are collected by hand off of Mediterranean brush. They are a delectable vehicle for any sauce, retaining a delightful texture and deep savory notes. Already purged, par cooked, and flash frozen, they are ready to be prepared by poaching in an aromatic stock or simmering in a rich stew. The shells are left intact, as is customary in Spain, to preserve flavor and texture. Once cooked, top a paella with them, sautee