Agrumato Lemon Olive Oil test Los Angeles International EVOO Competition

Los Angeles International EVOO Competition

perfect for muddling mint and more

Serve your snacks in style with this stunning white porcelain bowl featuring smooth and fluent hands made from silver titanium

the Promenade's collapsible interior allows for easy storage

green tomato

Agrumato Lemon Olive Oil test Los Angeles International EVOO CompetitionIn Abruzzo, on the Adriatic Sea, at the end of each harvest, Lino and Francesco Ricci create a special oil for their family and friends. In their "frantoio,", or olive mill, they crush and press small amounts of hand harvested olives with fresh lemons to create their award winning Agrumato Lemon Olive Oil. The crisp freshness of Agrumato is achieved by the whole fruit crushing process. The citrus fruit is crushed simultaneously with olives in the