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Jim Dobbler Nakiri 130mm AEB-l Wabi Sabi Series
to get started a #1000 grit is perfect for refreshing the burr on your knives and the #6000 grit is a good starting point for polishing or stropping the blade
The handle is an asymmetrical octagonal wa handle in spalted mango with hand milled
250mm by 65mm
Leaning in the direction of a workhorse geometry
Gyuto 250mm Damascus Twist Clad 135Cr3 Deep Etch "Roulé Au Chocolat" Utility Slicer Jim Dobbler Nakiri 130mm AEB-lThe deep etched Damascus twist from Milan Gravier is one of the most striking and beautifully finished knives to come from this French artisan blacksmith. Rich with contrast the beautiful wrought iron full of natural inclusions has a stunning layered structure to it, reminiscent of the layers of "Roul Au Chocolat" or chocolate cake. The aggressive acid etching leaves twisted wrought iron with a raw natural texture. The bevels are finished with a
US$ 35.00
US$ 48.95
US$ 249.59
