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“We (Old Potrero and Almanac) decided to brew a strong
Join us on this journey of exploration and celebration of the Golden State's finest
malt-forward stout to lay in Old Potrero barrels for the better part of a year
The result is the signature spicy rye note one comes to expect from Old Potrero
” says Nate Weis
Straight Rye 6YO Whiskey rye “We (Old Potrero and Almanac)This straight rye whiskey was aged in new handmade fine grain charred American oak barrels. In traditional barrel making, the cooper heats the staves over a fire of oak chips, allowing them to be bent and formed into a barrel. During this process, the inside of the barrel becomes lightly toasted. By the early 19th century, coopers had learned that if they allowed the heat to continue, the inside of the barrel would burst into flames and become
