Gyuto 240mm Blue #2 Stainless Clad Tsuchime Rosewood Hashimoto Shoichi The highly tapered geometry sets

The highly tapered geometry sets his work apart from classic Japanese kitchen knives

meticulously constructed from Bog Oak and Elforyn for an exceptional grip and aesthetics

Martin Huber is famous for his Nakiri's and Cleaver's

Working with Benjamin Kamon affords us the opportunity to bring our customers something extraordinary

but Fredrik is also a major fan of the Bunka and has imbued the knife with his own classic look and feel

Gyuto 240mm Blue #2 Stainless Clad Tsuchime Rosewood Hashimoto Shoichi The highly tapered geometry setsHandmade in Echizen, Japan by Katsushige Anryu, this 240mm Gyuto is a refined expression of traditional forging paired with highly considered, modern performance. The GyutoJapans interpretation of the European chefs knifeis a true all rounder, and in this format it excels at efficient prep, clean protein slicing, and confident handling of larger vegetables. With an overall length of 400mm, a blade height of just over 51mm, and a balanced weight of