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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
It is a semi-firm
"Sobrasada" is a traditional intensely flavoured cured charcuterie out of lean meats from the native black pork of Mallorca
It is a semifirm cured cheese aged for 3-6 months with a caramel and nutty flavour
Our Beef Tomahawk from the Iberian Dehesa comes from native breeds of Iberian cattle
yield beef showing the combination of tenderness and flavour worthy of the most demanding chefs
Sobrassada Pata Negra Cured Meats It is a semi-firm"Sobrasada" is a traditional intensely flavoured cured charcuterie out of lean meats from the native black pork of Mallorca, with spices and paprika, a 100% Mediterranean delicacy. Our Sobrassada comes from free range and 100% pure breed iberic porks that are fed on acorns. Also known as "Black Label" or Pata Negra. We deliver our Pata Negra Sobrasada to individuals and chefs based in the UK.
US$ 15.00
US$ 16.90
US$ 24.99
