Feliu Chocolate - Pitaya De Mayo (Cactus Pear) 58% paradai Cacao beans have been meticulously

Cacao beans have been meticulously sourced from Merdian Cacao

The result is a chocolate that expresses terroir with clarity and purpose

Because of its non-sweet nature

Feliu follows a bean-to-bar philosophy that honors tradition while bringing out expressive

crafting a delightful aged bar

Feliu Chocolate - Pitaya De Mayo (Cactus Pear) 58% paradai Cacao beans have been meticulouslyRanked in the Top 100 Chocolates in the World. Origin & CraftsmanshipThis imaginative bar is crafted by Feliu Chocolate in Guadalajara, Mexico, from fine cacao sourced in the Soconusco region of Chiapas. Its infused with pitaya de mayo the fruit of the Mexican cactus (also known as cactus pear) giving the chocolate a uniquely local and fruity twist. Felius bean to bar approach celebrates Mexican terroir and inventive, fruit forward flavour