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vanadium stainless steel with hollow-ground indentations to help food release more easily from the blade
the HI Graphite series offers sleek sharpness
full exposed tang
a blend of 18-percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention
Safe to use with metal utensils
Kai Pro Yanagiba 9.5" Knife SMEG vanadium stainless steel with hollow-groundThe PRO yanagiba is a traditional, single beveled, Japanese slicing knife. The name means "willow blade leaf" and refers to the blade's long, narrow profile. It is the ideal kitchen knife for creating the thin, perfect slices of raw fish needed for sashimi. To slice with the PRO Yanagiba, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work. Product Features This is the
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