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flexible and razor-thin
This square copper tin-lined pan is used for making the traditional Japanese omelette called Tamagoyaki
and particularly useful for working between plants
The splayed sauté pan
Tosa being the old name for what is now known as Kochi prefecture
24cm M'200B Saute Pan Debado flexible and razor-thinThis copper and stainless steel pan is ideal for quickly browning and sauting foods as well as cooking braises and stews. It is reserved for dishes for which no sauce is to be prepared afterwards. Available in three sizes. Please read Care Instructions before first use.
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