Gyuto 240mm Honyaki 26c3 "Spicy White" Bunka but we always suggest using

but we always suggest using a sink bridge or a tea towel to ensure the stone doesn’t move around while sharpening

Magnetic knife storage is also the best way to store your knives

#1000-#3000 grit stones are primarily used to re-set and re-burr the blade

no unsightly gaps where the tang inserts into the handle

You can simply drape a wet cloth over the bridge to ensure your stones do not move around

Gyuto 240mm Honyaki 26c3 "Spicy White" Bunka but we always suggest usingAn Isasmedjan Honyaki blade is certainly something special. Jonas Johnsson sees Honyaki as the highest of artforms. His Honayki blades are simple and elegant with an absolute focus on traditional Japanese technique and absolute premium fit and finish. This blade features one of the most perfect Japanese Gyuto profiles Ive seen. By Gyuto I mean to separate this knife from any of the Western chef knife profiles. It has the typical Gyuto flat section