American Leg of Lamb Size:10 lb avg Typically made with shark skin

Typically made with shark skin

has been making soy sauce the same way for years

savory-sweet sheets that can be treated like chips or like an accent piece on a wide variety of dishes

the nori is then milled

similarly to how one might use caviar

American Leg of Lamb Size:10 lb avg Typically made with shark skinThis classic centerpiece is ideal for a large gathering or celebration. Roasted low and slow, this leg of lamb shines due to its perfectly marbled fat and delicate flavor. For added complexity, rub with our Hojiblanca Extra Virgin olive oil and spices a few days in advance of roasting. We are incredibly proud to offer this American raised lamb from the rolling prairies of the Midwest. Grass fed and farmed using regenerative practices, this lamb