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then re-fermented on our house-mixed culture combined with fresh nectarines from a local orchard
Total ageing time 18 months
sheer grit and a fantastical amount of magical thinking ✨
A small portion was transferred to further age in second use Rye Whiskey barrels sourced from Archie Rose Distillery
A Malty stout with a dry finish and aromas of vanilla and coconut from its time in french oak
ATZE #belgium then re-fermented on our house-mixedThis is a crisp summer beer that was brewed with a slice of goodtimes. We aged a Berliner Weisse in ex wine French oak barrels, then re fermented with rhubarb. Expect a gentle tartness that compliments the sweet and earthy rhubarb aroma. Atze is Berlin slang for 'mate' we believe the best beers are the ones we drink with friends. Bottle Conditioned ABV. 5. 2%
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