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000 meters above sea level
grain and bananas
and subsequently dries the coffee for 3 to 4 weeks for slow drying that allows the flavors to develop
one of the world’s most celebrated coffee-growing regions
Ricardo takes great pride in what he has built with his family and the recognition his coffee has gained worldwide
Ecuador Ricardo Vargas - Washed Grind Size:Batch Brew 000 meters above sea levelTastes Like: Creme Brle & Candied Lime Producer: Ricardo Vargas Farm: Finca Vallejito Region: Quito Harvested: October December Variety: Caturra Altitude: 1500 masl Process: Washed Along the highlands that surround Ecuadors main city of Quito, you can find some quality minded coffee growers. One such producer is Ricardo Vargas with his farm Vallejito. Ricardos journey in coffee started several years back when he was working as a food engineer in the
