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Food Microbiology: Fundamentals and Frontiers, 5e Medical Books_Toxicology Unparalleled support from our DigitalPages: 1093, Specialties: Nutrition, Microbiology, Publisher: Wiley ASM, Publication Year: 2019, Cover: Hardback, Dimensions: 225x280x39mm Since its introduction in 1997, the purpose of Food Microbiology: Fundamentals and Frontiers has been to serve as an advanced reference that explores the breadth and depth of food microbiology. Thoroughly updated, the new Fifth Edition adds coverage of the ever expanding tool chest of new and extraordinary
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