Le Creuset Stainless Steel 7-Quart Stockpot french-press such as vegetable peeling or

such as vegetable peeling or mincing small amounts of parsley

Engineered to allow wine to breathe through numerous vents

the Bistro Double Wall Glass Line serves best if used to keep ice cold drinks cold and hot drinks hot

designed in the early 80's

where 15 skilled artisans hand-inspect each piece

Le Creuset Stainless Steel 7-Quart Stockpot french-press such as vegetable peeling orLe Creuset's premium stainless steel reflects the same European craftsmanship and character that has defined Le Creuset cast iron for decades. The tri ply construction of the stockpot conducts and distributes heat evenly, making it ideal for boiling vegetables, simmering soup or creating flavorful stock. Ergonomic side handles make lifting and transferring the pot more convenient. Product Features A full aluminum core heats quickly and evenly, and is