Miclo Kirsch Vieux Grande Reserve 43% abv 70cl Corvinone with a pleasant structure and

with a pleasant structure and a long and persistent finish

with strong tannins

the anjou pear is cultivated in France and is an essential ingredient in classic French pastries and desserts like the tarte aux poires

’s Matthew Jukes to showcase the best of Australia’s classic Shiraz-Cabernet Sauvignon blends

lemons and light grilled-asparagus character deliver a medium-bodied white of interest and taste

Miclo Kirsch Vieux Grande Reserve 43% abv 70cl Corvinone with a pleasant structure andA fruity Kirsch eau de vie from G. Miclo that is made using wild black cherries with small pits. The result is a fruity, nutty cherry brandy that works well as a digestif, in cooking and baking, or even added to coffee.